Honey Butter Toast Recipe
Honey Butter Toast Recipe is a simple and delicious snack featuring golden-brown, crispy bread glazed with a rich honey-butter mixture. Perfect for breakfast, dessert, or a quick treat, this easy recipe is irresistible and ready in just minutes!
Honey Butter Toast Recipe is a simple yet indulgent treat featuring crispy, golden-brown toast coated with a rich, buttery glaze infused with the sweetness of honey. Perfect for breakfast, a mid-day snack, or dessert, this recipe transforms ordinary bread into a delightful dish. Each slice is brushed with a luscious honey-butter mixture and baked to perfection, creating a caramelized crunch that melts in your mouth. Enjoy it as is or elevate it with toppings like fresh fruit, whipped cream, or a sprinkle of cinnamon for an irresistible burst of flavor.
Ingredients
- 60 grams unsalted butter
- 40 grams honey
- 6 slices of bread
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
- Cholesterol: 25mg
Directions
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Melt the unsalted butter over low heat. Once melted, add the honey and mix thoroughly until combined.
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Take the slices of bread and cut each one in half lengthwise. Brush the bread pieces generously with the melted butter and honey mixture.
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Place the bread pieces on a baking tray and bake them in a preheated oven at 180°C (350°F) for 12–15 minutes, or until golden and crispy.
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Flip the bread halfway through baking for even browning. Remove from the oven, let cool slightly, and serve warm.
