Honey Breadsticks Recipe
Honey Breadsticks Recipe - Enjoy the perfect blend of sweetness and crispiness with these delicious honey breadsticks. Made with simple ingredients like flour, honey, and vegetable oil, they are easy to prepare and make a delightful snack or side dish for any meal.
Honey Breadsticks Recipe are a delightful combination of crispness and subtle sweetness. These golden-brown sticks are made from a simple dough enriched with honey, giving them a natural, rich flavor that is both satisfying and versatile. Perfect as a standalone snack or as an accompaniment to a meal, these breadsticks are easy to prepare and sure to impress. With just a few pantry staples, you can create a batch of these deliciously sweet breadsticks that will quickly become a favorite in your household.
Ingredients
- Flour: 130–150 g
- Sugar: 30 g
- Vegetable oil: 40 ml
- Egg: 1
- Honey: 50 g
- Baking powder: 1 tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 27g
- Fiber: 1g
- Sugar: 10g
- Cholesterol: 20mg
- Sodium: 60mg
Directions
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In a bowl, whisk together the egg, sugar (30 g), vanilla extract, and a pinch of salt until well combined. Add the honey and vegetable oil, and mix thoroughly. Sift in the baking powder and flour (130–150 g) gradually, mixing until smooth. If the dough is too sticky, add a bit more flour to achieve the desired consistency.
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Transfer the dough into a pastry bag. Pipe the dough onto a baking sheet lined with parchment paper, forming strips of about one chip's length.
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Preheat the oven to 170°C (338°F). Bake for 7–10 minutes, or until golden brown. Remove from the oven and let cool before serving.
