Honey Almond Cookies Recipe
Honey Almond Cookies Recipe – Enjoy soft, chewy cookies made with almond flour, topped with crunchy almonds, and drizzled with sweet honey. This easy and delicious treat is perfect for any occasion and ready in just 25 minutes!
Honey Almond Cookies Recipe brings you a delightful combination of soft, chewy cookies with a crispy almond topping and a sweet honey glaze. Made with rich almond flour, a touch of vanilla, and a hint of jam, these cookies offer a perfect balance of flavor and texture. Topped with crunchy peeled almonds and drizzled with golden honey, each bite melts in your mouth while offering a satisfying crunch. Ideal for tea time, special occasions, or a simple sweet treat, these cookies are sure to impress with their nutty aroma and irresistible sweetness.
Ingredients
- 1 egg
- 7 g baking powder
- 60 g icing sugar
- 250 g almond flour
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp jam
- Egg white (for topping)
- Peeled almonds (for topping)
- Honey (for drizzling)
Nutritional Information
- Calories: 130
- Protein: 4g
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 6g
- Fiber: 2g
- Cholesterol: 15mg
- Sodium: 40mg
Directions
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In a mixing bowl, combine the almond flour, icing sugar, vanilla extract, jam, salt, egg, and baking powder. Mix thoroughly until a smooth dough forms.
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Shape the dough into small balls. Brush the tops with egg white and place a peeled almond on each.
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Bake in a preheated oven at 180°C (350°F) for 10 minutes or until lightly golden.
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Once baked, drizzle honey over the cookies for added sweetness. Let them cool before serving.
