Homemade Wholemeal Sugar Biscuits
Homemade Wholemeal Sugar Biscuits are a delicious, crunchy treat made with wholemeal flour, butter, and orange zest, topped with a light sugar coating. Perfect for tea-time or as a wholesome snack, this easy-to-bake recipe combines rich flavor with a healthy twist.
These Homemade Wholemeal Sugar Biscuits are the perfect blend of wholesome goodness and sweet indulgence. Made with hearty wholemeal flour, creamy butter, and the zesty freshness of orange peel, these biscuits offer a delightful crunch with every bite. Lightly dusted with caster sugar, they have a golden, crisp exterior and a soft, tender center. The subtle hint of vanilla and a touch of curd make them irresistibly rich and flavorful. Whether enjoyed with a warm cup of tea or as a sweet snack, these biscuits are a comforting treat that brings homemade warmth to every occasion.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 5g
- Fiber: 1.5g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
1. Step
In a large bowl, whisk together the egg, sugar, vanilla extract, orange zest, and a pinch of salt. Add the butter and curd, mixing until smooth. Gradually add the wholemeal flour and baking powder, stirring until a dough forms.
2. Step
Shape the dough into a round ball. Cut it into eight equal triangular pieces. Add decorative designs on top if desired.
3. Step
Sprinkle caster sugar over the top of each piece. Bake in a preheated oven at 180°C (350°F) for 10–15 minutes or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
