Homemade Tiramisu Recipe
Homemade Tiramisu Recipe - Discover the ultimate Italian dessert with this easy-to-make tiramisu. Layers of coffee-soaked ladyfingers and creamy mascarpone filling topped with cocoa powder create a rich, flavorful treat. Perfect for any occasion, this no-bake dessert is sure to impress.
Homemade Tiramisu Recipe is a decadent Italian dessert that combines layers of coffee-soaked ladyfingers with a rich and creamy mascarpone filling, topped with a light dusting of cocoa powder. This classic dessert is perfect for any occasion, offering a delightful balance of bold coffee flavors and sweet, velvety textures. Easy to make and irresistibly delicious, this recipe brings the authentic taste of Italy into your home, making it a favorite among dessert enthusiasts.
Ingredients
- 12 grams of sugar
- 250 ml of coffee
- 15 ml of coffee rum
- 65 grams of sugar
- 400 ml of heavy whipping cream
- 225 grams of mascarpone cheese
- 15 ml of coffee rum
- Ladyfingers
- Cocoa powder
Nutritional Information
- Calories: 400
- Protein: 6g
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Sodium: 60mg
- Cholesterol: 110mg
Directions
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In a bowl, mix together 12 grams of sugar, 250 ml of coffee, and 15 ml of coffee rum.
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In another bowl, use a hand blender to mix 400 ml of heavy whipping cream, 65 grams of sugar, and 15 ml of coffee rum. Then, add 225 grams of mascarpone cheese and blend until smooth.
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Pour the coffee rum mixture prepared earlier into a tray. Arrange the ladyfingers in the tray, spreading them evenly. Place the ladyfingers in a 15 cm mold, layer with a portion of the cream mixture on top, and repeat with more ladyfingers and cream.
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Cover the dish with plastic wrap and refrigerate for 4 hours. Before serving, sprinkle cocoa powder on top.
