Homemade Sweet Creamy Mix Recipe
Homemade Sweet Creamy Mix Recipe is a soft, fluffy, and buttery cake with a hint of vanilla, perfect for any occasion. This easy-to-make dessert is light, moist, and topped with a dusting of powdered sugar for extra sweetness. Enjoy this delicious treat with coffee, tea, or as a delightful snack!
Homemade Sweet Creamy Mix Recipe, a soft and fluffy cake with a rich, buttery texture and a hint of vanilla. This simple yet delicious treat is perfect for any occasion, whether you're enjoying it with your morning coffee, as an afternoon snack, or as a light dessert. The combination of eggs, milk, and butter creates a moist and airy crumb, while a dusting of powdered sugar adds the perfect finishing touch. Easy to make and absolutely irresistible, this cake will quickly become a favorite in your home!
Ingredients
- Eggs – 4
- Salt – a pinch
- Vanilla sugar – 1 tsp
- Sugar – 250g (15 tsp)
- Flour – 350g (2.1 cups)
- Baking powder – 2 tsp
- Butter – 70g (2.4 oz)
- Milk – 250ml (1 cup)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 20g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 80mg
Directions
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In a bowl, beat the eggs, salt, vanilla sugar, and sugar for 5–8 minutes until light and fluffy.
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In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the beaten eggs, mixing gently.
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In a saucepan, heat the butter and milk until the butter melts. Slowly mix this into the batter, stirring until smooth. Pour the batter into a 30x20 cm baking pan.
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Bake in a preheated oven at 180°C (356°F) for 35–40 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven, let it cool slightly, then dust with powdered sugar. Cut into pieces and serve.
