Homemade Strawberry Cheesecake Recipe
Homemade Strawberry Cheesecake Recipe– A creamy, no-bake dessert with a buttery biscuit base, smooth Philadelphia cream cheese filling, and a luscious strawberry topping. This easy-to-make cheesecake is perfect for any occasion, offering the perfect balance of sweetness and tangy freshness. Try this delightful Strawberry Cheesecake recipe today!
Homemade Strawberry Cheesecake Recipe, a no-bake dessert that’s as beautiful as it is delicious. With a buttery biscuit base, a smooth and airy Philadelphia cream cheese filling, and a vibrant strawberry topping, this cheesecake is the perfect balance of rich and refreshing flavors. The hint of lemon adds a delightful tang, complementing the sweetness of the strawberries. Whether you're making it for a special occasion or just to satisfy your sweet cravings, this easy-to-make cheesecake is sure to impress. Serve chilled and garnish with fresh strawberries for the ultimate treat!
Ingredients
- 180g biscuits of your choice
- 70g butter, melted
- 450g Philadelphia cream cheese
- 140g strawberry puree
- 1 ½ sheets gelatin
- 70g sugar
- 180g heavy cream (30% fat), whipped
- 150g strawberry purée
- 30g sugar
- 3 tbsp lemon juice
- 1 sheet gelatin
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 18g
- Fiber: 1g
- Sodium: 180mg
- Cholesterol: 60mg
Directions
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Crush the biscuits into fine crumbs and mix them with the melted butter. Press the mixture firmly into the bottom of a 20cm round pan to form an even base. Set aside.
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Dissolve the gelatin in the warmed 140g strawberry purée. In a separate bowl, beat the Philadelphia cream cheese and sugar until smooth. Gently fold in the gelatin mixture, followed by the whipped cream. Pour the filling over the biscuit base and smooth the top.
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In a small saucepan, combine 150g strawberry purée, sugar, and lemon juice. Heat gently. Dissolve 1 sheet of gelatin in the mixture, then let it cool slightly. Pour the topping over the cheesecake and spread evenly.
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Refrigerate for at least 4 hours until fully set. Once set, decorate with fresh strawberries before serving. Enjoy!
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