Homemade Steamed Milk Buns Recipe
Homemade Steamed Milk Buns Recipe – Soft, fluffy, and slightly sweet buns made with milk, flour, and butter. These easy-to-make Asian-style buns are perfect for breakfast or snacks. Try this delicious homemade steamed bun recipe today!
Homemade Steamed Milk Buns Recipe are soft, fluffy, and slightly sweet buns that melt in your mouth. Made with simple ingredients like milk, flour, and yeast, these buns have a delicate texture and a mild, creamy flavor. Steamed to perfection, they are perfect for breakfast, snacks, or as a side dish for savory meals. Enjoy them plain, filled with sweet or savory fillings, or paired with your favorite spreads!
Ingredients
- 300g all-purpose flour or wheat flour
- 200ml milk
- 38g sugar
- 3g instant yeast
- 3g salt
- 28g unsalted butter
- Additional unsalted butter (for brushing)
- Sesame seeds
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 10mg
Directions
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In a bowl, mix the milk, sugar, and instant yeast. Stir well with a spatula. Add the flour and salt, then mix until a dough forms. Cover with a lid and let it rest for 20 minutes.
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Knead the dough thoroughly with the unsalted butter until smooth. Cover again and let it rise for 1 hour.
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Divide the dough into 8 equal portions. Shape each portion into a round ball. Lightly grease a pan with unsalted butter and sprinkle sesame seeds at the bottom. Place the dough balls in the pan, cover, and let them rest for another hour.
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Place the pan over low heat and steam with the lid on for 10 minutes. Brush the dough with unsalted butter, then flip and steam for another 10 minutes. Remove from heat, let cool slightly, and serve.
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