Homemade Soft Vanilla Butter Cookies
Homemade Soft Vanilla Butter Cookies are buttery, tender, and melt-in-your-mouth treats perfect for any occasion. Made with simple ingredients like butter, vanilla, and powdered sugar, these cookies are easy to bake and loved by all. Perfect for tea time, gifting, or a sweet homemade snack.
Homemade Soft Vanilla Butter Cookies are delightfully tender, buttery treats that melt in your mouth with every bite. Made with simple, wholesome ingredients like rich butter, aromatic vanilla, and powdered sugar, these cookies offer the perfect balance of sweetness and flavor. Their soft texture and subtle vanilla notes make them a timeless favorite for any occasion. Whether you enjoy them with tea, coffee, or on their own, these cookies are a comforting and nostalgic delight. Easy to prepare and perfect for sharing, Homemade Soft Vanilla Butter Cookies bring warmth, joy, and a touch of homemade love to your table.
Ingredients
- Butter: 100 g (3.5 oz)
- Salt: A pinch
- Vanilla Sugar: 1 tsp
- Powdered Sugar: 100 g (7 tsp)
- Egg: 1 piece
- Vegetable Oil: 50 g (5 tsp)
- Flour: 300 g (1.8 cups)
- Baking Powder: 1 tsp
Nutritional Information
- Calories: 100
- Protein: 1.2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 10.5g
- Sugar: 3g
- Fiber: 0.2g
- Sodium: 25mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the butter (100 g), salt (a pinch), vanilla sugar (1 tsp), powdered sugar (100 g), vegetable oil (50 g), egg (1 piece), flour (300 g), and baking powder (1 tsp). Mix thoroughly until a smooth dough forms. Cover the dough and let it rest for 20 to 25 minutes.
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Once rested, divide the dough into small portions and shape them into round balls. Gently press each ball and use a knife to create designs on the surface.
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Preheat the oven to 180°C (350°F). Place the shaped dough on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until golden.
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Remove from the oven, let the pastries cool slightly, and enjoy!
