Homemade Soft Sweet Buns Recipe
Homemade Soft Sweet Buns Recipe – These light, fluffy, and buttery sweet buns are perfect for breakfast or a snack. Made with simple ingredients like flour, milk, butter, and citrus zest, they are soft inside with a golden, slightly sweet crust. Topped with peach jam and coconut, they offer a delightful flavor in every bite!
Homemade Soft Sweet Buns Recipe—light, fluffy, and perfectly golden! These delicious buns are enriched with butter, milk, and a hint of citrus zest, giving them a soft texture and a subtle sweetness. The dough is easy to prepare and requires just a few simple ingredients, making it perfect for home bakers of any skill level. Once baked, these buns can be enjoyed plain or topped with peach jam and shredded coconut for an extra touch of flavor. Serve them warm with your favorite spread, alongside a cup of coffee or tea, or simply enjoy them as a delightful snack.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 6g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
1. Step
In a blender or mixing bowl, combine: 500 g flour, 3 tbsp sugar, 7 g dry yeast, 1 egg, Zest of 1 orange or lemon, ½ tsp salt, 250 ml warm milk (or water), 40 g butter. Mix well until a smooth dough forms.
2. Step
Cover the dough with plastic wrap and a cloth. Let it rest for about 1 hour until it doubles in size. After rising, divide the dough into small round balls. Cover again and let them rest for another 30 minutes.
3. Step
Brush the buns with a mixture of egg yolk and milk. Bake in a preheated oven at 180°C (350°F) for about 25 minutes until golden brown. Once baked, spread peach jam on top and sprinkle with shredded coconut.
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