Homemade Pumpkin Flan Recipe

Name: Homemade Pumpkin Flan Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 60g granulated sugar; 1 tbsp water; 1 tbsp hot water; 200g pumpkin; A pinch of salt; 50g sugar; 3 whole eggs; 140ml heavy cream; 120ml milk; 30g sweetened condensed milk; 60ml heavy cream (for topping)

Homemade Pumpkin Flan Recipe – A rich and creamy caramel custard infused with the warm flavors of pumpkin. This easy-to-make flan is the perfect dessert for fall, holidays, or any special occasion. Indulge in its silky texture and sweet caramel topping. Try this delicious pumpkin flan today!

HidaMari Cooking

Mar 8, 2025 - 04:07

Prep Time 15 min

Cook Time 60 min

Serving 8

Difficulty Intermediate

Homemade Pumpkin Flan Recipe, a perfect blend of creamy custard and warm autumn flavors. This decadent dessert combines the natural sweetness of pumpkin with a luscious caramel layer, creating a silky-smooth texture that melts in your mouth. With just the right balance of spices and sweetness, this flan is a comforting treat for any occasion—whether it's a holiday gathering or a simple homemade delight. Serve it chilled with a dollop of whipped cream for an irresistible dessert that will leave everyone craving more!

Ingredients

60g granulated sugar
1 tbsp water
1 tbsp hot water
200g pumpkin
A pinch of salt
50g sugar
3 whole eggs
140ml heavy cream
120ml milk
30g sweetened condensed milk
60ml heavy cream (for topping)

Nutritional Information

Calories: 250

Protein: 5g

Fat: 12g

Saturated Fat: 7g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 26g

Sugar: 22g

Fiber: 1g

Sodium: 50mg

Cholesterol: 100mg

Directions

1. Step

In a pan, heat 60g of granulated sugar with 1 tbsp of water until it turns golden brown. Carefully pour the caramel into a bowl containing 1 tbsp of hot water. Set aside.

2. Step

Place 200g of pumpkin in a microwave-safe bowl and microwave at 600W for 4 minutes until soft. Mash the pumpkin and mix in a pinch of salt, 50g of sugar, and 3 whole eggs. In a separate pan, heat 140ml of heavy cream, 120ml of milk, and 30g of sweetened condensed milk until warm (do not boil). Gradually add the warm milk mixture to the pumpkin mixture, stirring well to combine. Pour the pumpkin mixture over the prepared caramel. Microwave at 170°C for 1 hour until set.