Homemade Puffed Pancake Recipe
Homemade Puffed Pancake Recipe – A light and airy oven-baked pancake with crispy edges and a soft, custardy center. Topped with chocolate spread, pistachio cream, powdered sugar, and toasted almonds, this easy and delicious recipe is perfect for breakfast, brunch, or dessert. Ready in just 30 minutes!
Homemade Puffed Pancake Recipe, a light and airy oven-baked treat with a golden, crispy edge and a soft, custardy center. This effortless recipe creates a delightful fusion of flavors, combining the richness of chocolate spread, the nutty creaminess of pistachio, and a dusting of powdered sugar for the perfect balance of sweetness. Topped with toasted almonds for an irresistible crunch, this puffed pancake is ideal for breakfast, brunch, or a decadent dessert. Serve warm and enjoy a melt-in-your-mouth experience with every bite!
Ingredients
- 2 eggs
- Pinch of salt
- 8g vanilla sugar
- 3 tbsp sugar
- 3 tbsp oil
- 400ml milk
- 160g flour
- Chocolate spread
- Pistachio cream
- Powdered sugar
- Toasted almonds
Nutritional Information
- Calories: 350
- Protein: 8g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 80mg
- Sodium: 90mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt. Add the oil and mix well. Gradually pour in the milk, stirring continuously. Sift in the flour and mix until smooth. Strain the batter through a sieve into a clean bowl.
2. Step
Grease a square baking dish with 1 tablespoon of oil. Pour in the batter and bake in a preheated oven at 200°C (top and bottom heat) for approximately 20 minutes, or until set and golden.
3. Step
Remove from the oven and evenly spread 2 tablespoons of chocolate spread over the surface. Follow with 1 tablespoon of pistachio cream. Lightly dust with powdered sugar and sprinkle toasted almonds on top.
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