Homemade Potato Fries Recipe
Homemade Potato Fries Recipe - Enjoy crispy and golden homemade potato fries made from fresh potatoes, seasoned to perfection, and fried until crunchy. Perfect as a snack or side dish, these fries are easy to make and pair beautifully with your favorite dips.
Homemade Potato Fries Recipe is a simple yet delicious way to enjoy perfectly crispy and golden fries made from scratch. With fresh potatoes, a hint of seasoning, and cornstarch to ensure a light and crunchy texture, this recipe is ideal for snack time, parties, or as a side dish to your favorite meals. These fries are easy to prepare and pair wonderfully with your favorite dips and sauces. A healthier and tastier alternative to store-bought options, this recipe guarantees a satisfying treat for every fry lover.
Ingredients
- Potatoes: 450 grams (peeled)
- Salt: 1/2 teaspoon
- Black Pepper: 1/6 teaspoon
- Cooking Oil: 1 tablespoon
- Cornstarch: 100 grams
Nutritional Information
- Calories: 210
- Protein: 2g
- Fat: 8g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Carbohydrates: 32g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
Directions
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Cut the peeled potatoes into pieces and boil them for 15 minutes until soft.
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Mash the boiled potatoes. Add salt, black pepper, cooking oil, and cornstarch. Mix thoroughly to form a smooth dough.
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Transfer the dough to a piping bag with a French fry-shaped nozzle. Pipe 3–4 cm long sticks directly into medium-heated oil.
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Fry the sticks for 8 minutes or until golden brown. Remove and drain excess oil on a paper towel.
