Homemade Potato Chips
Homemade Potato Chips are the perfect snack! This easy recipe shows you how to make crispy, golden chips with simple ingredients, whether baked or fried, for a deliciously fresh alternative to store-bought.
Homemade Potato Chips are a deliciously crispy and golden snack, perfect for satisfying any craving! Made with just three simple ingredients—potatoes, salt, and oil—these chips are easy to prepare and irresistibly tasty. Thinly sliced potatoes are soaked and briefly blanched to achieve a light, airy crunch, then fried to a perfect golden hue. Enjoy them warm with your favorite dip or as a standalone treat, bringing the classic flavor of potato chips straight from your kitchen to your plate.
Ingredients
- 2 potatoes
- Salt, to taste
- Oil, for frying
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 0g
- Sodium: 150mg
Directions
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Peel the potatoes and cut them into thin slices.
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Soak the sliced potatoes in a bowl of water for 10 minutes. Then, bring a fresh bowl of water to a boil. Add the soaked potato slices to the boiling water and cook for 1-2 minutes.
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After boiling, place the slices between two layers of tissue paper to absorb excess moisture.
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Heat oil in a frying pan to 150°C (302°F). Once the oil is hot, fry the potato slices for about 5 minutes or until golden and crispy.
