Homemade pancakes Recipe
Homemade Pancakes Recipe - Learn how to make light, fluffy, and delicious pancakes with simple ingredients. Perfect for a quick breakfast or a leisurely brunch. Enjoy these easy-to-make pancakes topped with your favorite fruits, syrups, or whipped cream.
Homemade Pancakes Recipe is your go-to for creating perfectly light and fluffy pancakes every time. Made with simple ingredients like flour, eggs, sugar, milk, and natural yogurt, these pancakes are soft, tender, and deliciously infused with vanilla flavor. Whether you top them with fresh fruits, syrup, or a dollop of whipped cream, these pancakes are a delightful way to start your day. Quick and easy to prepare, this recipe is perfect for both busy mornings and leisurely weekend breakfasts, bringing warmth and comfort to your table.
Ingredients
- 300 g flour
- 3 eggs
- 60 g sugar
- 200 ml milk
- 1 pot (125 g) natural yogurt
- 60 ml oil
- 2 packs vanilla sugar
- 1 sachet (11 g) baking powder
Nutritional Information
- Calories: 280
- Protein: 7g
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 300mg
- Sugar: 12g
- Carbohydrate: 40g
- Cholesterol: 50mg
Directions
-
In a bowl, whisk together the eggs, sugar, and vanilla sugar until well combined. Gradually add the oil and milk while continuing to mix. Sift in the flour and baking powder, then add the yogurt. Mix everything until you achieve a smooth batter.
-
Heat a pan with a little oil over medium heat. Pour a portion of the batter into the pan and fry until golden brown on both sides. Once cooked, transfer to a plate, allow to cool, and decorate with chocolate before serving. Enjoy!
