Name: Homemade Lentil Samosas Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16 servings
Ingredients: 2 cups washed lentils (400g); Water (enough to cover the lentils); ½ teaspoon salt; 1 onion (200g), chopped; 1 teaspoon minced garlic (10g); 1 teaspoon cumin seeds; 1 teaspoon coriander leaves; ½ teaspoon black pepper; ½ teaspoon chili flakes; ½ teaspoon vegetable bouillon; 140g chopped leek; 100g chopped green onion; 20g chopped coriander; 20g chopped parsley; Vegetable oil (for frying); 330g all-purpose flour; ½ teaspoon salt; ¼ cup vegetable oil; ¾ cup water

Directions

1. Step

In a pot, add the washed lentils and enough water to cover them. Add ½ teaspoon salt and simmer over medium heat for 20 minutes. Drain and set aside.

2. Step

In a mixing bowl, combine the flour, salt, vegetable oil, and water. Mix until a smooth dough forms. Cover and let rest for 20 minutes.

3. Step

Heat a pan over medium heat and add a little vegetable oil. Saute the chopped onion until soft, then stir in the minced garlic. Add the drained lentils and mix in the cumin, coriander, black pepper, chili flakes, and vegetable bouillon. Remove from heat and fold in the chopped leek, green onion, coriander, and parsley.

4. Step

Divide the dough into 8 equal portions. Roll out each piece into an oval, then cut it in half. Shape each half into a cone and seal the edges with water. Fill each cone with the lentil mixture, then seal the top with water. (Optional) Use store-bought samosa sheets for convenience.

5. Step

Heat vegetable oil in a pan over medium heat. Fry the samosas in batches until golden brown and crispy. Serve hot with your favorite dipping sauce.