Homemade Lemon Cheesecake Recipe

Name: Homemade Lemon Cheesecake Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Ingredients: 180 g biscuits of your choice (crushed); 80 g melted butter; 400 g Philadelphia-style cream cheese; 80 g icing sugar; 150 g heavy cream (minimum 35% fat); 2 lemons (zested); 1 sheet gelatin (3 g, 150 blooms); 100 ml water; 100 ml lemon juice (freshly squeezed); 4 tbsp sugar; 15 g cornstarch

Homemade Lemon Cheesecake Recipe – A rich and creamy no-bake cheesecake with a buttery biscuit crust, smooth cream cheese filling, and a tangy lemon topping. This easy-to-make dessert is perfect for any occasion and delivers a refreshing citrus flavor in every bite!

Easy Recipes

Mar 27, 2025 - 22:15

Prep Time 20 min

Cook Time 5 min

Serving 8

Difficulty Easy

Homemade Lemon Cheesecake Recipe! Featuring a buttery biscuit crust, a rich and velvety cream cheese filling, and a refreshing lemon topping, this no-bake cheesecake is a delightful treat for any occasion. The smooth texture combined with the bright citrusy notes makes it a crowd-pleaser, perfect for dessert lovers who enjoy a touch of tangy sweetness. Serve it chilled for the ultimate melt-in-your-mouth experience!

Ingredients

180 g biscuits of your choice (crushed)
80 g melted butter
400 g Philadelphia-style cream cheese
80 g icing sugar
150 g heavy cream (minimum 35% fat)
2 lemons (zested)
1 sheet gelatin (3 g, 150 blooms)
100 ml water
100 ml lemon juice (freshly squeezed)
4 tbsp sugar
15 g cornstarch

Nutritional Information

Calories: 350

Protein: 5g

Fat: 24g

Saturated Fat: 14g

Unsaturated Fat: 8g

Trans Fat: 0.2g

Carbohydrates: 30g

Sugar: 18g

Fiber: 1g

Cholesterol: 60mg

Sodium: 180mg

Directions

1. Step

In a bowl, combine the crushed biscuits and melted butter. Press the mixture firmly into the base of a 20 cm pan to form an even crust.

2. Step

Soak the gelatin sheet in cold water until softened. In a separate bowl, whisk together the cream cheese, icing sugar, heavy cream, and lemon zest until smooth. Gently melt the soaked gelatin and mix it into the cheese mixture. Pour the mixture over the crust and spread evenly.

3. Step

In a saucepan, combine water, lemon juice, sugar, and cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens. Allow to cool slightly, then pour over the cheesecake layer.