Homemade Langos Recipe
Homemade Langos Recipe is a classic Hungarian fried flatbread with a crispy exterior and soft interior. Perfect for snacks or meals, this versatile recipe can be topped with sour cream, cheese, or sweet options like jam. Enjoy authentic flavors in your kitchen!
Homemade Langos Recipe is a traditional Hungarian fried flatbread that is loved for its golden, crispy crust and soft, fluffy interior. This iconic dish is a staple of Hungarian street food and can be enjoyed in countless ways—whether topped with savory options like sour cream, grated cheese, and garlic butter, or indulged as a sweet treat with jam or powdered sugar. This recipe brings the authentic taste of Langos right to your kitchen, using simple ingredients and an easy-to-follow process. Perfect as a snack, appetizer, or even a meal, Homemade Langos is versatile, comforting, and utterly delicious. Customize your toppings or enjoy it plain—either way, it’s a crowd-pleaser!
Ingredients
- 500 g (4 cups) flour
- 270 ml water
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp oil
- 1 tbsp dry yeast
- Lemon juice (optional, for flavor)
- Oil for frying
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Cholesterol: 0mg
- Sodium: 200mg
Directions
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In a large bowl, combine the flour, sugar, oil, dry yeast, lemon juice (if using), water, and salt. Mix the ingredients thoroughly until a smooth dough forms.
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Cover the dough with a cloth and plastic wrap (or polythene) and let it rest in a warm place for about 2 hours to rise.
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After the dough has risen, divide it into small balls. Cover the balls again with a cloth and plastic wrap and let them rest for an additional 10 minutes.
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Flatten each ball into a round shape. Heat oil in a deep pan and fry the dough rounds until golden brown on both sides.
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Drain excess oil using paper towels and serve warm.
