Homemade Jam Filled Roll Pastries
Homemade Jam Filled Roll Pastries are soft, buttery pastries filled with sweet jam and baked to golden perfection. Perfect for desserts, snacks, or teatime, these easy-to-make pastries are a delightful treat for any occasion.
Homemade Jam Filled Roll Pastries, a delightful treat perfect for any occasion. These soft and flaky pastries are made with a buttery dough enriched with sour cream, lightly sweetened, and delicately rolled with your favorite jam filling. Baked to golden perfection and dusted with powdered sugar, each bite offers a wonderful balance of sweetness and buttery richness. Whether served as a snack, dessert, or alongside a warm cup of tea or coffee, these pastries are a heartwarming homemade delight that’s sure to impress family and friends!
Ingredients
- Flour: 350 g (2.1 cups)
- Baking powder: 1/2 tsp
- Salt: A pinch
- Butter: 180 g (6.3 oz)
- Egg: 1
- Sugar: 3 tbsp
- Sour cream: 2 tbsp
- Jam: 6 tbsp
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 8g
- Sodium: 70mg
Directions
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In a large bowl, combine the flour, baking powder, and a pinch of salt. Add the butter, egg, sugar, and sour cream, then mix until the dough forms. Divide the dough into two equal parts. Roll out each portion into a square shape using a rolling pin.
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Spread 3 tablespoons of jam evenly over each rolled-out dough square. Roll the dough tightly into logs, then cut into your desired piece sizes (e.g., small rectangles or slices).
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Preheat the oven to 170°C (340°F). Arrange the pieces on a baking sheet lined with parchment paper. Bake for 25–30 minutes until golden.
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Remove from the oven and allow to cool slightly. Sprinkle with powdered sugar before serving.
