Homemade Jam Filled Coconut Rolls Recipe
Homemade Jam Filled Coconut Rolls Recipe – These soft, buttery rolls are filled with sweet jam and coconut flakes, then baked to perfection and dusted with powdered sugar. A delicious, easy-to-make treat perfect for dessert, tea-time, or a sweet snack. Try this delightful homemade pastry today!
Homemade Jam Filled Coconut Rolls Recipe are a delightful treat, perfect for any occasion. Made with a soft, buttery dough and filled with a sweet jam and coconut mixture, these rolls are baked to golden perfection and dusted with powdered sugar for an irresistible finish. The combination of flaky texture, fruity jam, and a hint of coconut creates a melt-in-your-mouth experience. Easy to make and incredibly delicious, these rolls are perfect for tea-time, breakfast, or as a sweet snack. Whether you're baking for family, friends, or just for yourself, this recipe is sure to impress! Enjoy the warm, homemade goodness with every bite.
Ingredients
- Flour – 230-240 g
- Sugar – 50 g
- Yogurt – 120 g
- Butter – 120 g
- Baking powder – 1 tsp
- Vanilla sugar – 1 packet (or 1 tsp)
- Salt – A pinch
- Jam – 200 g
- Coconut flakes – 2-3 tbsp
- Powdered sugar – For dusting
Nutritional Information
- Calories: 180
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
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In a bowl, mix flour, baking powder, vanilla sugar, and salt. Add butter and mix well with your hands until the mixture is crumbly. Add yogurt and sugar, then knead into a soft dough.
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Roll out the dough into a thin sheet. Cut into small strips lengthwise. Mix jam and coconut flakes, then spread the mixture over the dough strips. Roll each strip tightly, then cut each roll into four equal parts. Place them on a baking sheet.
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Bake at 180°C (356°F) for 15-18 minutes. Once golden, remove from the oven and dust with powdered sugar.
