Homemade Jam Cookies Recipe
Homemade Jam Cookies Recipe – Soft, buttery cookies infused with your favorite jam, perfect for tea-time, snacks, or festive occasions. Easy to make, these cookies are a delightful treat for all cookie lovers.
Homemade Jam Cookies Recipe. These cookies are soft, buttery, and infused with the rich flavor of your favorite jam. With their golden crust and delicate sweetness, they're perfect for tea-time treats, festive occasions, or simple everyday indulgence. Whether you sprinkle them with powdered sugar or enjoy them as they are, these cookies promise to satisfy your sweet tooth with every bite. A must-try for all cookie lovers!
Ingredients
- Eggs: 2 pcs
- Salt: A pinch
- Sugar: 60 gm
- Vanilla Sugar: 1 tsp
- Butter: 130 gm (softened)
- Jam: 200 gm
- Vegetable Oil: 45 ml
- Flour: 450 gm
- Baking Soda: 1/4 tsp
- Baking Powder: 10 gm
Nutritional Information
- Calories: 160
- Protein: 2.5g
- Fat: 7.5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Carbohydrates: 22g
- Fiber: 0.5g
- Sugar: 11g
- Sodium: 60mg
Directions
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In a large mixing bowl, combine the softened butter, sugar, vanilla sugar, and a pinch of salt. Add the eggs and mix well. Stir in the vegetable oil and jam.
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Gradually add the flour, baking soda, and baking powder to the mixture. Knead the dough until smooth. Cover the dough with plastic wrap and let it rest for 30 minutes.
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Preheat your oven to 180°C (356°F). After resting, shape the dough into small, round balls. Place them on a baking tray lined with parchment paper, leaving space between each piece.
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Bake in the preheated oven for 20–25 minutes or until golden. Remove from the oven and allow them to cool slightly. Sprinkle powdered sugar over the top before serving.
