Homemade Fried Doughnuts
Homemade Fried Doughnuts are soft, fluffy, and golden-brown treats coated in sugar, perfect for breakfast, dessert, or a snack. Made with simple ingredients, they are fried to perfection and deliver irresistible sweetness in every bite. Try this easy and satisfying doughnut recipe today!
Homemade Fried Doughnuts are a sweet and fluffy delight that bring joy to every bite. Made with simple ingredients like warm milk, flour, and a touch of vanilla, these golden-brown treats are fried to perfection and coated with sugar for a delectable finish. Soft on the inside and slightly crispy on the outside, they’re perfect for breakfast, dessert, or as a special snack to share with loved ones. Enjoy the comforting aroma and irresistible taste of these classic homemade doughnuts!
Ingredients
- 300 ml warm milk
- 1 tsp (7 g) dry yeast
- 1 egg
- 60 g sugar
- Vanilla (to taste)
- 600 g flour
- Pinch of salt
- 20 g butter
- Sugar (for sprinkling)
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 7g
- Fiber: 1g
- Sodium: 100mg
- Sugar: 12g
- Carbohydrate: 35g
- Cholesterol: 30mg
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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In a large bowl, combine the warm milk, dry yeast, sugar, and vanilla. Mix well until the yeast dissolves. Add the egg, flour, salt, and butter. Mix thoroughly until a smooth dough forms.
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Cover the dough with plastic wrap and a cloth, then let it rise for about 1 hour until it doubles in size. Once risen, shape the dough into a round shape and cut it into desired pieces or designs. Cover the dough pieces again with a cloth and let them rest for an additional 20 minutes.
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Heat enough oil in a deep pan for frying. Fry the dough pieces on both sides until golden brown. Once cooked, remove them from the oil and sprinkle generously with sugar.
