Homemade Fried Doughnuts
Homemade Fried Doughnuts are a delicious, easy-to-make treat that features soft, airy dough with a golden, crispy exterior. Perfect for breakfast, snacks, or dessert, these homemade doughnuts can be enjoyed plain or with your favorite toppings like powdered sugar, chocolate glaze, or honey.
Homemade Fried Doughnuts are a delicious treat that brings the warmth and comfort of freshly fried pastries right to your kitchen. This simple yet satisfying recipe combines basic ingredients like flour, yeast, honey, and a touch of oil to create soft, airy doughnuts with a golden, crispy exterior. Perfect for breakfast, snacks, or dessert, these doughnuts are easy to make and can be customized with your favorite toppings like powdered sugar, chocolate glaze, or a drizzle of honey. Whether you enjoy them plain or with your favorite filling, Homemade Fried Doughnuts are sure to delight anyone who tastes them!
Ingredients
- 500 g (4 cups) flour
- 270 ml warm water
- 1 tbsp honey (or sugar)
- 2 tbsp salt
- 2 tbsp oil
- 7 g dry yeast
- Frying oil (for frying)
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 200mg
- Sugar: 6g
- Carbohydrate: 30mg
- Cholesterol: 20mg
Directions
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In a large bowl, combine the flour, dry yeast, honey (or sugar), salt, and oil. Slowly add the warm water and mix until all the ingredients come together to form a dough.
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Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If it's too sticky, add a little more flour.
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Cover the dough with a piece of plastic wrap or a clean kitchen towel, and let it rest for about 1 hour, or until it doubles in size.
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After the dough has risen, punch it down gently and divide it into smaller portions. Roll each portion into a ball, then make a hole in the center of each ball to shape it like a doughnut or bagel.
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Heat enough oil in a pan or deep fryer over medium-high heat to submerge the dough pieces. Once the oil is hot (around 350°F or 175°C), carefully place the dough balls into the oil. Fry them on both sides until golden brown and crispy, about 2-3 minutes per side.
Remove from the oil and drain on paper towels. Serve warm and enjoy!
