Homemade Fluffy Pancakes Recipe
Homemade Fluffy Pancakes Recipe with this easy and delicious guide! Light, airy, and perfect for breakfast or brunch, these pancakes are made with simple ingredients like eggs, milk, and flour. Perfectly soft and flavorful, they're a must-try treat for any pancake lover!
Homemade Fluffy Pancakes Recipe! These pancakes are light, airy, and incredibly soft, making them the perfect start to your day. Made with simple ingredients like eggs, flour, milk, and a hint of vanilla, this recipe creates a delicious stack of pancakes that melt in your mouth. The combination of whipped egg whites and gentle folding technique gives these pancakes their signature fluffiness. Serve them with your favorite toppings—like syrup, fresh fruits, or whipped cream—for a delightful morning experience. Whether you're treating yourself or your loved ones, this homemade recipe guarantees a warm, comforting, and irresistible meal every time!
Ingredients
- Eggs: 2
- Vanillin: a pinch
- Sugar: 1 tbsp
- Milk: 1 tsp
- Flour: 3 tbsp
- Cornstarch: 1/2 tsp
- Baking powder: 1/4 tsp
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 90mg
Directions
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In a bowl, combine the egg yolks, vanillin, milk, flour, cornstarch, and baking powder. Mix well to form a smooth batter.
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In a separate bowl, beat the egg whites with sugar until soft peaks form. Gently fold the egg yolk mixture into the beaten egg whites until well combined.
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Transfer the mixture to a piping bag or paper cone. Pipe the batter into a preheated bowl. Sprinkle a little water in the bowl, cover, and cook for 2 minutes.
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Flip the mixture and cook for another 2 minutes. Remove it from the heat and let it cool before serving.