Homemade Fluffy Butter Loaf Recipe
Homemade Fluffy Butter Loaf Recipe – a soft, buttery, and airy bread with delicate layers and a golden crust. Perfect for breakfast, tea time, or sandwiches. This easy-to-make yeast bread is rich in flavor and has a melt-in-your-mouth texture. Bake this homemade bread for a delightful treat!
Homemade Fluffy Butter Loaf Recipe—a soft, golden-brown bread with delicate layers and a light, airy texture. This bread is perfect for breakfast, afternoon tea, or as a side to your favorite spreads. The combination of milk, butter, and a gentle layering technique gives it an irresistibly soft bite and a beautifully tender crumb. Whether enjoyed warm with a pat of butter or toasted to perfection, this loaf is a delightful treat for any occasion.
Ingredients
- 300g bread flour or wheat flour
- 1 egg
- 38g sugar
- 150ml milk
- 3g instant yeast
- 3g salt
- 28g unsalted butter
- Additional butter (for greasing)
- Egg wash (for brushing)
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 1g
- Sodium: 180mg
- Cholesterol: 40mg
Directions
-
In a mixing bowl, combine the egg, sugar, milk, and instant yeast. Stir with a spatula until well mixed. Add the bread flour (or wheat flour) and salt, then mix until a dough forms. Incorporate the unsalted butter and knead until smooth. Cover the dough and let it rest for 20 minutes.
-
Roll out the dough with a rolling pin, lightly grease it with butter, and fold it several times (as shown in the video). Shape it into a log, then cut it into equal portions. Place the dough pieces into a 22.8 × 11.3 × 5.8 cm pan. Cover with plastic wrap and let it proof for 60 minutes.
-
Brush the dough with egg wash and bake in a preheated oven at 170°C for 22 minutes. Once baked, turn it out of the pan, let it cool slightly, and serve.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
