Homemade Financiers Recipe
Homemade Financiers Recipe - Learn how to make these classic French almond tea cakes with a rich buttery flavor and moist texture. Perfect for tea-time or dessert, this easy-to-follow recipe will bring a touch of French pâtisserie to your home.

Homemade Financiers Recipe is a delightful way to bring the elegance of French pâtisserie into your home. These small, golden tea cakes are made with ground almonds, fluffy egg whites, and rich, buttery goodness, resulting in a perfectly moist and tender crumb. Their subtle sweetness and nutty aroma make them an ideal companion to a warm cup of tea or coffee. Easy to prepare yet irresistibly delicious, this recipe is perfect for impressing guests or simply indulging yourself with a touch of French sophistication.
Ingredients
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 12g
- Fiber: 1g
- Sugar: 7g
- Sodium: 30mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the following: 2 egg whites, Granulated sugar (50 g or 55 g if omitting honey), Pinch of salt, Honey (if using), Ground almonds, Rice or cake flour, Baking powder, Melt 50 g unsalted butter in a pan. Allow it to cool slightly before pouring it into the mixture. Stir until well combined.
2. Step
Lightly grease a biscuit pan with oil. Pour 25 g of the batter into the pan. Bake at 190°C (375°F) for 10 to 15 minutes or until golden brown.
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