Homemade Egg Potato Salad Sandwich
Homemade Egg Potato Salad Sandwich is a creamy and flavorful sandwich made with boiled eggs, mashed potatoes, cucumbers, and a tangy mayo-mustard dressing. Perfect for breakfast, lunch, or a quick snack, this easy-to-make sandwich is both satisfying and delicious. Enjoy it between soft sandwich bread or as a crispy wrap for a golden twist!
Homemade Egg Potato Salad Sandwich, a perfect blend of fluffy potatoes, hearty boiled eggs, and crunchy cucumbers, all mixed with a tangy honey mustard mayo dressing. This sandwich is thick, satisfying, and packed with flavor, making it an ideal choice for breakfast, lunch, or a quick snack. Enjoy it between soft sandwich bread for a classic taste or wrap it in a tortilla and toast it for a crispy, golden twist. Whether you prefer it chilled or warm, this homemade sandwich is a delicious, comforting treat for any time of the day!
Ingredients
- 2 medium potatoes
- 4 boiled eggs
- 3 tbsp mayonnaise
- 1 tbsp honey mustard
- 2 pinches salt
- 2 tsp sugar
- Corn powder (optional)
- ½ small cucumber
- ¼ carrot
- 2 slices sandwich bread
- 1 wheat tortilla
Nutritional Information
- Calories: 400
- Protein: 12g
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 6g
- Sodium: 550mg
- Cholesterol: 210mg
Directions
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Halve and thinly slice the cucumber. Place it in a bowl, add 1 tsp salt, dissolve it in water, and let it marinate for 10 minutes. Peel and cut the potatoes into small pieces. Chop the carrot into small pieces. Place the potatoes in a bowl, add water, and set aside.
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Microwave the potatoes and carrots for 10 minutes (based on a 700W microwave; adjust time as needed). Roughly mash the cooked potatoes and carrots. Chop the boiled eggs into large chunks and place them in a bowl.
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Drain the marinated cucumbers. Rinse if too salty and squeeze out excess water. Add cucumbers to the potato and egg mixture. Stir in sugar, mayonnaise, honey mustard, salt, and ground pepper. Mix well until combined.
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Spread mayonnaise on one side of the sandwich bread. Add a generous amount of filling, cover with another slice, and press gently. Wrap in parchment paper, cut, and serve.
