Homemade Custard Apple Cake Recipe
Homemade Custard Apple Cake Recipe is a delicious dessert combining moist apple cake, creamy custard, and a hint of cinnamon. Perfect for gatherings or tea-time, this easy-to-make treat is irresistible and beautifully layered.
Homemade Custard Apple Cake Recipe is a delightful dessert that brings together the sweetness of tender apples, the warmth of cinnamon, and the creaminess of a rich custard topping. This moist and fluffy cake is baked to perfection, with a golden crust and a beautifully layered design of apples and custard. Perfect for family gatherings, tea-time indulgence, or a special treat for loved ones, this recipe combines simple ingredients to create an elegant and irresistibly flavorful dessert. It's a must-try for anyone who loves the comforting flavors of homemade baking!
Ingredients
- 2 apples
- 4 eggs
- 150 ml milk
- 150 g sugar
- 125 ml seed oil
- Pinch of salt
- About 300 g flour
- 15 g baking powder
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 300 ml milk
- Lemon peel
Nutritional Information
- Calories: 290
- Protein: 5g
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 20g
- Fiber: 2g
- Sodium: 90mg
- Cholesterol: 55mg
Directions
-
In a bowl, beat the eggs, sugar, vanilla, and a pinch of salt until well combined. Add the seed oil and milk, then mix. Gradually incorporate the flour and baking powder, mixing until smooth.
-
Cut the apples into small pieces. Grease and flour a 26 cm mold. Pour the batter evenly into the mold, then arrange the apple pieces on top.
-
Use a paper cone to design the custard sauce on top of the apples. (For the custard, combine egg, sugar, cornstarch, milk, and lemon peel in a saucepan. Cook over medium heat, stirring constantly, until thickened. Let it cool slightly before using.) Sprinkle raisins over the top.
-
Arrange additional apple slices on top for decoration. Sprinkle with sugar and cinnamon. Bake in a preheated oven at 180°C (350°F) for about 40 minutes or until a toothpick inserted in the center comes out clean.
