Homemade Cottage Cheese Pastries Recipe
Homemade Cottage Cheese Pastries Recipe – a deliciously soft and flaky treat with a creamy cottage cheese filling. Perfect for breakfast, tea-time, or dessert, these pastries are easy to make and have a rich, buttery taste with a hint of vanilla. Try this simple homemade pastry recipe today!
Homemade Cottage Cheese Pastries Recipe are soft, buttery, and filled with a deliciously creamy cottage cheese filling. With a delicate balance of sweetness and a flaky, golden crust, these pastries are perfect for breakfast, tea time, or a delightful dessert. The dough, made with sour cream (or yogurt), gives them a light and tender texture, while the cottage cheese filling adds a rich and creamy flavor. Finished with a dusting of powdered sugar, these pastries are as beautiful as they are delicious. Easy to make and incredibly satisfying, this recipe is a must-try for anyone who loves homemade baked goods. Enjoy them fresh out of the oven with a cup of tea or coffee!
Ingredients
- 320 g flour
- 100 g sour cream (or yogurt)
- 100 g sugar
- 100 g butter
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla
- A pinch of salt
- 150 g cottage cheese
- 30 g sour cream (or yogurt)
- 30-50 g sugar (adjust to taste)
- 1 tsp flour
- 1 egg white
- 1 tsp vanilla
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar (for dusting)
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 8g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
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In a large bowl, mix the flour and baking powder. Add the butter and rub it into the flour with your fingers until the mixture becomes crumbly.
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In a separate bowl, whisk together the sugar, egg, vanilla, and salt. Pour this mixture into the flour mixture and combine with your hands until a soft dough forms. Wrap the dough and refrigerate for 15 minutes.
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In a bowl, mix the cottage cheese, sour cream (or yogurt), sugar, flour, egg white, and vanilla until smooth.
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Remove the dough from the fridge and roll it out to 0.8 cm thickness. Cut the dough into small circles or squares. Place 1 spoonful of the filling onto each piece. Fold the dough over the filling to form a half-moon or pocket shape. Place them on a baking sheet lined with parchment paper.
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In a small bowl, mix the egg yolk and milk. Brush this mixture over the pastries for a golden crust. Bake in a preheated oven at 200°C (392°F) for 20 minutes or until golden brown. Remove from the oven and sprinkle with powdered sugar.
