Homemade Cottage Cheese Cookies Recipe
Homemade Cottage Cheese Cookies Recipe – A delightful combination of buttery, soft cookies with a hint of lemon zest and vanilla. Perfect for tea time or any occasion, these easy-to-make cookies are crisp on the outside and tender on the inside, making them a family favorite.
Homemade Cottage Cheese Cookies Recipe is a delightful treat that combines the perfect balance of sweetness and zest. These soft, buttery cookies are infused with the aromatic flavors of vanilla and fresh lemon zest, making them irresistibly delicious. With their crisp golden edges, a light sugar coating, and a beautifully textured surface, they are as visually appealing as they are tasty. Perfect for tea time, festive occasions, or simply as a comforting homemade snack, these cookies are easy to prepare and sure to become a favorite in your recipe collection.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Sugar: 6g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the egg, sugar, vanilla extract, and salt. Mix well until fully incorporated. Gradually add the vegetable oil and stir until smooth. Mix in the lemon zest, then add the baking powder and 200 g of flour. Combine thoroughly. If the dough is sticky, add more flour in small increments and knead gently with your hands to form a soft, pliable dough.
2. Step
Pinch off a small portion of the dough and roll it into a ball using your hands. Roll the ball in powdered sugar to coat it lightly. Use an egg cutter or your hands to flatten the ball and create a design on the surface. Place the shaped dough on a baking sheet lined with parchment paper.
3. Step
Preheat your oven to 180°C (356°F). Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool slightly before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
