Homemade Chocolate Souffle Cake
Homemade Chocolate Souffle Cake is a rich, airy, and decadent dessert with a light, fluffy texture and a beautifully cracked top. Made with cocoa powder, sweet chocolate, and eggs, this easy soufflé-style cake melts in your mouth. Perfect for chocolate lovers, it's an elegant yet simple treat for any occasion!
Homemade Chocolate Souffle Cake—a perfect balance between a soufflé and a chocolate cake. This decadent dessert features a soft, melt-in-your-mouth texture with a beautifully cracked top, offering a delightful contrast of crispness and fluffiness. Made with simple ingredients like egg yolks, cocoa powder, and sweet chocolate, this cake delivers deep, intense chocolate flavors with a light and delicate finish. Whether served warm or chilled, it pairs wonderfully with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. Perfect for any occasion, this elegant yet easy-to-make treat will impress every chocolate lover!
Ingredients
- 3 egg yolks
- 20g milk
- 4g instant coffee (optional; omit if you prefer a sweeter taste)
- 15g cocoa powder
- 8g rice flour (or substitute with cake flour)
- 150g sweet chocolate
- 130g milk
- 3 egg whites
- 30g sugar
Nutritional Information
- Calories: 260
- Protein: 6g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 18g
- Fiber: 2g
- Cholesterol: 90mg
- Sodium: 50mg
Directions
1. Step
In a bowl, whisk together the egg yolks, 20g milk, instant coffee (if using), cocoa powder, rice flour, sweet chocolate, and 130g milk until well combined.
2. Step
In a separate bowl, beat the egg whites and sugar until well mixed.
3. Step
Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
4. Step
Pour the batter into a 15cm cake pan.
5. Step
Bake in the microwave at 160°C for 40 to 45 minutes.
6. Step
Let cool before serving. Enjoy!
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