Homemade Chocolate Mousse Recipe
Homemade Chocolate Mousse Recipe – A rich, creamy, and airy chocolate dessert made with just four simple ingredients: dark chocolate, eggs, butter, and sugar. This easy no-bake French mousse is perfect for any occasion. Indulge in its velvety texture and deep chocolate flavor today!
Homemade Chocolate Mousse Recipe—a classic French dessert that’s both elegant and incredibly easy to make. With just four simple ingredients—dark chocolate, eggs, butter, and sugar—you can create a luscious, airy mousse that melts in your mouth. This recipe delivers a perfect balance of deep chocolate flavor and light, fluffy texture by carefully folding whipped egg whites into a smooth chocolate mixture. Whether served as a sophisticated dessert for special occasions or a delightful treat to satisfy your chocolate cravings, this mousse is sure to impress. Top it with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder for an extra touch of indulgence. Enjoy every spoonful of this decadent, homemade delight!
Ingredients
- 150g dark dessert chocolate
- 3 eggs (separated)
- 25g butter
- 25g sugar
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 130mg
- Carbohydrates: 24g
- Sugar: 20g
- Fiber: 2g
- Sodium: 40mg
Directions
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Melt the dark chocolate and butter together using a double boiler or in short intervals in the microwave, stirring until smooth.
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In a bowl, whisk the egg yolks and sugar until light and creamy. Slowly add the melted chocolate mixture and stir until fully combined.
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In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the chocolate mixture in batches, ensuring you keep the airy texture.
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Divide into serving dishes and refrigerate for at least 2 hours before serving. Enjoy!
