Homemade Cheesy Tofu Tuna Stack Recipe

Name: Homemade Cheesy Tofu Tuna Stack Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g semi-firm tofu; 2 eggs; 2 tbsp cooked rice; 1 small can of tuna, drained; 2 tbsp chopped onion; 1 tbsp chopped Cheongyang pepper (or any spicy chili); 2 garlic leaves, chopped; 2 tbsp mayonnaise; ½ tbsp salt; ¼ tsp chili powder; 2 slices cheddar cheese; 2 tbsp pickled radish, finely chopped; Cooking oil

Homemade Cheesy Tofu Tuna Stack Recipe is a protein-packed, cheesy delight made with soft tofu, savory tuna, and melty cheddar cheese. This easy-to-make dish is perfect for a quick meal or snack, offering a delicious balance of flavors with spicy Cheongyang pepper, creamy mayonnaise, and crunchy pickled radish. Ready in just 20 minutes!

Meliniskitchen

Mar 10, 2025 - 11:37

Prep Time 10 min

Cook Time 10 min

Serving 2

Difficulty Easy

Homemade Cheesy Tofu Tuna Stack Recipe is a delicious and protein-packed dish that combines soft tofu, savory tuna, and gooey melted cheese into a perfectly pan-fried golden stack. With a balance of creamy mayonnaise, crunchy pickled radish, and a hint of spice from Cheongyang pepper, each bite is bursting with flavor. This easy-to-make, satisfying meal is perfect for breakfast, lunch, or a quick snack. Whether enjoyed on its own or paired with a light side dish, this cheesy tofu tuna stack is a must-try for anyone who loves a unique and hearty homemade treat!

Ingredients

200g semi-firm tofu
2 eggs
2 tbsp cooked rice
1 small can of tuna, drained
2 tbsp chopped onion
1 tbsp chopped Cheongyang pepper (or any spicy chili)
2 garlic leaves, chopped
2 tbsp mayonnaise
½ tbsp salt
¼ tsp chili powder
2 slices cheddar cheese
2 tbsp pickled radish, finely chopped
Cooking oil

Nutritional Information

Calories: 340

Protein: 28g

Fat: 20g

Saturated Fat: 7g

Unsaturated Fat: 11g

Trans Fat: 0g

Carbohydrates: 12g

Fiber: 2g

Sugar: 2g

Sodium: 670mg

Cholesterol: 140mg

Directions

1. Step

Wrap the tofu in a cloth and squeeze out excess water. Place the tofu in a bowl and add cooked rice. Crack in the eggs, add salt, and lightly season with chili powder. Mix well until combined.

2. Step

In a separate bowl, mix the drained tuna with chopped Cheongyang pepper, onion, and garlic leaves.

3. Step

Heat a lightly oiled pan over medium heat. Spoon the tofu mixture into the pan, shaping small rounds. Make a small indentation in the center of each tofu round for the tuna filling. Cover the pan with a lid and cook for 3 minutes. Remove the lid and set aside. Place a slice of cheddar cheese on top of one cooked tofu round. Add the rolled cabbage leaf filled with the tuna mixture. Top with mayonnaise and a spoonful of pickled radish. Place another cooked tofu round on top and press lightly. Cook for another 2 minutes until the cheese melts.