Homemade Cheese Pizza Recipe
Homemade Cheese Pizza Recipe – Enjoy a delicious, crispy, and cheesy pizza made from scratch with a soft dough, rich tomato sauce, and gooey mozzarella. Perfect for pizza lovers looking for an easy and flavorful homemade meal. Try this simple and tasty recipe today!
Homemade Cheese Pizza Recipe—a perfect blend of crispy golden crust, rich tomato sauce, and gooey, stretchy mozzarella cheese. Made from scratch, this pizza features a soft yet slightly chewy dough, stuffed with cheese for extra flavor. Whether you're making it for a family dinner or a weekend treat, this easy-to-follow recipe guarantees a delicious, pizzeria-style experience right from your own kitchen. Enjoy the irresistible aroma and taste of freshly baked pizza with every bite!
Ingredients
- 210 ml warm water
- 1 teaspoon yeast
- 2 cups bread flour or wheat flour
- ½ teaspoon salt
- Mozzarella cheese (as desired)
- 3 tablespoons tomato sauce
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sodium: 500mg
- Sugar: 3g
- Cholesterol: 20mg
Directions
-
In a mixing bowl, combine warm water and yeast. Stir and let it sit for 5 minutes until foamy. Add the flour and salt, then mix until a dough forms. Cover with plastic wrap and let it rest for 1 hour.
-
Knead the dough thoroughly until smooth. Shape it into a round ball, cover with plastic wrap, and let it rest for 15 minutes.
-
Roll out the dough into a round shape using a rolling pin. Place mozzarella cheese in four sections across the dough. Fold and seal the edges to form a stuffed crust. Poke a hole in the center using a slotted spoon. Spread the tomato sauce evenly over the pizza and sprinkle more mozzarella cheese as desired.
-
Preheat the oven to 230°C (450°F). Bake for 12 minutes or until the cheese is melted and bubbly with a golden crust. Serve hot and enjoy!
