Homemade Apple Pancakes Recipe
Homemade Apple Pancakes Recipe! These fluffy, delicious pancakes are filled with sweet, tender apple slices and a hint of cinnamon, perfect for breakfast or brunch. Easy to make and sure to impress your family or guests!
Homemade Apple Pancakes Recipe is a delightful blend of fluffy pancakes and sweet, tender apple slices, making it the perfect treat for any time of the day. This recipe combines a rich batter infused with vanilla and a pinch of cinnamon, creating a warm and aromatic flavor. Lightly fried until golden brown, these pancakes are soft, moist, and irresistibly delicious. Finished with a sprinkle of sugar and cinnamon, they offer the perfect balance of sweetness and spice. Whether for breakfast, brunch, or an afternoon snack, this recipe is sure to become a cherished favorite in your kitchen!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 10g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 35mg
Directions
1. Step
In a bowl, mix together: 1 egg, 3 tablespoons sugar, 1 tablespoon vanilla extract, A pinch of salt. Add 4 tablespoons of oil and 125 ml of milk, and stir until well combined. Gradually add 200 grams of flour and mix thoroughly. Stir in 6 grams of baking powder, the thin apple slices, and raisins (if desired).
2. Step
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, shaping them into rounds. Fry until golden brown on both sides. Remove from the pan and drain on paper towels. Sprinkle the fried apple fritters with a mix of sugar and cinnamon while warm.
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