Homemade Apple Cinnamon Cake Recipe
Homemade Apple Cinnamon Cake Recipe – A moist and flavorful cake made with fresh apples, warm cinnamon, and a hint of zesty lemon peel. Perfect for dessert, breakfast, or a snack, this easy-to-make recipe is a delightful treat for every occasion.
Homemade Apple Cinnamon Cake Recipe is a delightful blend of fresh apples, warm cinnamon, and a touch of citrusy lemon zest, creating a moist and flavorful cake that’s perfect for every occasion. This easy-to-make cake combines wholesome ingredients with a comforting aroma, making it ideal for breakfast, an afternoon treat, or a satisfying dessert. Serve it warm with a dusting of powdered sugar for an irresistible homemade treat that everyone will love!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 39g
- Sugar: 20g
- Fiber: 2g
- Sodium: 110mg
- Cholesterol: 50mg
Directions
1. Step
In a large bowl, whisk together the eggs, cane sugar, vanilla extract, and a pinch of salt. Add the milk, seed oil, and grated lemon peel, and mix well. Gradually sift in the flour and baking powder, stirring until the batter is smooth and well combined.
2. Step
Peel and chop the apples into small pieces. Toss the apple pieces with 2 tablespoons of sugar and the cinnamon until evenly coated. Gently fold the apple mixture into the batter.
3. Step
Pour the batter evenly into a prepared mold or baking dish. Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until a toothpick inserted in the center comes out clean.
4. Step
Allow the cake to cool slightly, then sprinkle with caster sugar before serving.
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