Homemade Apple Almond Cake Recipe
Homemade Apple Almond Cake Recipe with a moist texture, the sweetness of apples, and a delightful almond crunch. This easy-to-make dessert is ideal for any occasion, offering a delicious blend of cinnamon, vanilla, and natural flavors. Perfect for teatime or as a comforting treat!
Homemade Apple Almond Cake Recipe, a delightful treat that's perfect for any occasion. This moist and fluffy cake is infused with the natural sweetness of apples, complemented by the warm aroma of cinnamon and vanilla. Topped with crunchy almonds, it offers a satisfying contrast of textures in every bite. Whether you're serving it as a dessert, a teatime snack, or a sweet treat for loved ones, this cake is sure to impress with its rustic charm and irresistible flavor. Easy to prepare and utterly delicious, it's a classic recipe you'll want to make again and again.
Ingredients
- 2 apples
- 4 eggs
- 125 ml milk
- 150 g sugar
- 150 ml oil
- A pinch of salt
- About 300 g flour
- 15 g yeast
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Vanilla extract (to taste)
- Almonds (optional)
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 18g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 55mg
Directions
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Peel and chop the apples. Place them in a bowl and mix with 1 teaspoon of cinnamon and 1 tablespoon of sugar. Set aside.
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In a separate large bowl, combine the eggs, a pinch of salt, and 150 g of sugar. Use a mixer to blend well. Gradually add the oil, milk, vanilla extract, and sifted flour. Mix in the yeast until the batter is smooth and lump-free.
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Grease or line a 24 cm baking mold. Pour half of the batter into the mold, spreading it evenly. Layer the chopped apples on top, then pour the remaining batter evenly over the apples. Add the rest of the apples and sprinkle almonds on top for added texture.
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Bake in a preheated oven at 170°C (338°F) for approximately 40 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool and sprinkle with caster sugar before serving.
