Heart Shaped Potato Cakes
Heart Shaped Potato Cakes are crispy, golden potato snacks with a soft center, perfect for any occasion. These charming heart-shaped treats are seasoned to perfection, garnished with dried scallions, and ideal as a fun appetizer or snack for family and friends.
Heart Shaped Potato Cakes are a delightful combination of crispy exteriors and soft, savory interiors, making them a perfect treat for any occasion. These golden, heart-shaped bites are crafted from tender potatoes seasoned with salt and black pepper, then lightly coated with cornstarch for a satisfyingly crunchy texture. Garnished with dried scallions, they not only look charming but also offer a burst of flavor in every bite. Perfect for family gatherings, festive celebrations, or as a thoughtful snack for loved ones, these potato cakes are sure to win hearts. Serve them with your favorite dip for a truly irresistible experience!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 1g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 200mg
Directions
1. Step
Peel and cut the potatoes into small pieces. Place them in hot water for 2–3 minutes.
2. Step
Transfer the potatoes to cold water to cool. Squeeze the potatoes with both hands to remove excess water and drain thoroughly.
3. Step
In a bowl, combine the potatoes with salt, black pepper, and cornstarch. Mix well to form a dough.
4. Step
Shape the dough into small, round balls (referred to as "mundu").
5. Step
Heat oil in a pan and fry the potato balls in two batches over medium heat for 9 minutes or until golden and crispy.
6. Step
Sprinkle dried scallions on top as garnish and serve hot.
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