Hazelnut Cocoa Cookies Recipe
Hazelnut Cocoa Cookies Recipe – a delicious combination of rich cocoa, crunchy hazelnuts, and creamy hazelnut filling. These soft, nutty cookies are perfect for dessert, snacks, or any special occasion!
Hazelnut Cocoa Cookies Recipe brings you a delightful treat that combines the rich taste of cocoa with the irresistible crunch of hazelnuts. These cookies are buttery, soft, and coated with finely chopped hazelnuts for a perfect nutty texture. At the heart of each cookie is a luscious hazelnut cream filling, adding a creamy and indulgent touch. Perfect for tea time, festive gatherings, or as an everyday snack, this recipe is easy to follow and guarantees a delicious result that everyone will love.
Ingredients
- 125g butter, at room temperature
- 60g sugar
- 1 egg
- 2 tbsp oil
- 1 tsp vanilla extract
- 2 tbsp biscotti spread or peanut butter
- 350g flour
- 1 tbsp cocoa powder
- 6g baking powder
- 150g chopped hazelnuts
- Egg whites (for coating)
- Hazelnut cream (for filling)
Nutritional Information
- Calories: 140
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrate: 12g
- Sugar: 5g
- Fiber: 1g
- Sodium: 40mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, cream together the butter, sugar, vanilla extract, and biscotti spread (or peanut butter) until smooth. Add the egg, oil, cocoa powder, flour, and baking powder. Mix until a smooth dough forms.
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Roll the dough into small balls. Dip each ball in egg white, then roll in the chopped hazelnuts to coat. Using your finger or the back of a spoon, make a small hole in the center of each ball.
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Place the coated balls on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (392°F) for 10–15 minutes, or until lightly golden. Once cooled, pipe hazelnut cream into the center hole using a piping bag or a paper cone.
