Ham And Egg Sandwiches
Ham and Egg Sandwiches are a delicious and easy-to-make recipe featuring fluffy eggs, savory ham, cheese, fresh lettuce, and tomato layered between toasted bread. Perfect for breakfast, lunch, or a quick snack, this protein-packed sandwich is satisfying and flavorful.
Ham And Egg Sandwiches are a classic and satisfying dish, perfect for any time of the day. Made with layers of fluffy scrambled eggs, savory sliced ham, creamy cheese, fresh lettuce, and juicy tomatoes, all stacked between two golden slices of toasted bread, this sandwich is a delightful combination of flavors and textures. Whether enjoyed as a quick breakfast, a hearty lunch, or a light dinner, Ham and Egg Sandwiches are simple to make yet incredibly delicious. With their balance of protein, vegetables, and creamy richness, they’re a go-to choice for a wholesome and fulfilling meal.
Ingredients
- 4 slices of bread
- 3 eggs
- 2 slices of cheese
- Sliced ham
- Lettuce leaves
- 1 tomato, thinly sliced
- 1/2 tablespoon salt
- Unsalted butter
Nutritional Information
- Calories: 400
- Protein: 22g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrate: 35g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 230mg
Directions
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Thinly slice the tomato and set it aside. In a bowl, beat the eggs with the salt until well mixed.
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Heat a pan over medium heat and grease it generously with unsalted butter. Pour the beaten egg mixture into the pan and place 2 slices of bread directly onto the mixture. Spread a little unsalted butter on top of the bread slices. Once the egg mixture is set, carefully flip everything over so the bread faces down.
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Place 1 slice of cheese and a few slices of ham on top of each bread slice. Add lettuce leaves and a few thin slices of tomato.
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Place another slice of bread on top of the fillings. Spread butter on the top slice, then press gently. Serve warm and enjoy your delicious breakfast sandwich!
