Grilled beef short ribs
Grilled Beef Short Ribs is a flavorful Korean-inspired dish featuring tender, caramelized beef short ribs paired with chewy Tteokbokki rice cakes and vibrant vegetables. A perfect balance of savory, sweet, and umami flavors, it’s an easy-to-make dish ideal for any occasion.
Grilled Beef Short Ribs is a flavorful and savory dish featuring tender, seasoned short ribs caramelized to perfection. Marinated in a rich blend of soy sauce and starch syrup, these ribs are grilled until they develop a deep, smoky char. Paired with chewy Tteokbokki rice cakes and vibrant vegetables, this dish offers a delicious balance of sweet, savory, and umami flavors. Finished with sesame oil and sesame seeds, it’s a perfect meal for those who love bold Korean-inspired flavors with a delightful texture contrast. Serve hot and enjoy a mouthwatering fusion of grilled goodness and comforting rice cakes!
Ingredients
Nutritional Information
- Calories: 500
- Protein: 30g
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Fiber: 4g
- Sodium: 800mg
- Sugar: 8g
- Carbohydrates: 35g
- Cholesterol: 80mg
Directions
1. Step
Slice the green and red bell peppers, shiitake mushrooms, onion, fish cake, green onion, and carrot. Set aside.
2. Step
Heat a pan over medium heat and add the seasoned beef ribs. Pour a small amount of sauce over the ribs and cook until they are caramelized and evenly browned. Cut the ribs into bite-sized pieces for easier eating.
3. Step
Add a generous amount of the sauce to the pan, followed by all the chopped vegetables and rice cakes. Stir-fry over high heat. If the mixture becomes too dry, add a bit of water. If additional seasoning is needed, add 1 tablespoon of soy sauce and ½ tablespoon of starch syrup.
4. Step
Once everything is well-coated and the rice cakes are tender, turn off the heat. Stir in sesame oil and sesame seeds for added flavor.
Serve hot and enjoy!
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