Green Onion Crepes
Green Onion Crepes are a savory and easy-to-make dish perfect for breakfast, snacks, or a light side. Made with a simple batter of flour, water, and fresh green onions, these soft and flavorful crepes are ready in just 25 minutes!
Green Onion Crepes are a delicious and versatile dish, combining a soft and tender texture with the savory flavor of fresh green onions. Made from a simple batter of flour, water, oil, and seasonings, these crepes are quick and easy to prepare. They are pan-fried until golden and slightly crispy on the outside while remaining soft and airy on the inside. Perfect for breakfast, snacks, or as a side dish, these crepes are both light and satisfying. Serve them on their own or pair them with your favorite dipping sauce for a flavorful treat!
Ingredients
- 300 grams all-purpose flour or wheat flour
- 480 ml water
- 30 grams cooking oil
- 5 grams salt
- Finely chopped green onions
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 0.5g
- Fiber: 1g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
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In a bowl, combine 480 ml water, 5 grams of salt, 30 grams of cooking oil, and finely chopped green onions. Gradually add 300 grams of all-purpose or wheat flour while whisking continuously to form a smooth batter.
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Heat a non-stick pan over medium heat. Pour a small amount of the batter into the pan and spread it thinly, like a crepe. Cook until the surface sets and the edges start to lift. Flip and cook the other side briefly. Remove from the pan and repeat with the remaining batter to make multiple rotis.
