Green Onion Cheese Layered Flatbread Recipe
Green Onion Cheese Layered Flatbread Recipe is a delicious and crispy snack that combines layers of buttery dough, savory green onions, and melted cheese. This recipe is easy to make, with simple ingredients like flour, butter, and cornstarch. Perfect for serving as a snack or side dish, it’s a crispy, cheesy treat your family will love!
Green Onion Cheese Layered Flatbread Recipe is a delicious fusion of crispiness and indulgent flavors. Made with a soft, pliable dough enriched by layers of savory green onions and melted cheese, this recipe delivers a flaky texture and delightful aroma. The golden, pan-fried flatbread is perfect as a standalone snack or as a versatile side dish for your favorite soups and salads. Whether shaped traditionally or with creative designs, each bite offers a satisfying combination of buttery layers and cheesy goodness, complemented by the fresh taste of green onions. Simple to prepare and utterly satisfying, this recipe is sure to become a household favorite.
Ingredients
- 2 cups all-purpose flour/wheat flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1/4 cup all-purpose flour/wheat flour
- 1/4 cup corn starch
- green onion/scallion
- baking soda
- melted salted butter
- cheese
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 10g
- Fiber: 1g
- Sodium: 350mg
- Sugar: 1g
- Carbohydrate: 28g
- Cholesterol: 20mg
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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In a bowl, mix 2 cups of all-purpose flour/wheat flour, 1/2 teaspoon of salt, and 3/4 cup of water well with a spatula to make a dough. Divide the dough into 6 parts and shape each part into a round ball. Cover the balls with a bowl and let them rest for 30 minutes.
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Finely chop the green onions and mix them with a pinch of baking soda.
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In another bowl, mix 1/4 cup of all-purpose flour/wheat flour and 1/4 cup of cornstarch. Sprinkle this mixture onto a plate or sheet. Take the rested dough balls and press them with a rolling pin. Sprinkle the flour mixture on each piece as you roll them out gradually, layer by layer, to ensure they don’t stick together.
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Take one thin rolled-out layer, brush it with melted salted butter, sprinkle with chopped green onions and cheese, and fold or layer as desired.
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Heat a pan on medium heat. Add enough cooking oil to coat the pan. Fry each prepared flatbread for 3-4 minutes on each side until a golden, crispy coating forms. Remove from the pan and serve warm. You can also create various designs with the dough before frying, as shown in the video (if applicable).
