Grandma's Apple Raisin Cake Recipe
Grandma's Apple Raisin Cake Recipe is a deliciously moist and flavorful cake filled with tender apples, plump raisins, and crunchy almonds. Perfect for family gatherings or as a comforting treat, this easy-to-make dessert will become a timeless favorite. Enjoy the warm, homemade taste of this comforting dessert, straight from Grandma's kitchen.
Grandma's Apple Raisin Cake Recipe is a timeless dessert that brings warmth and nostalgia to every bite. This moist and flavorful cake is packed with tender apple slices, plump raisins, and a delightful crunch of chopped almonds, all perfectly balanced with the sweetness of brown sugar and a hint of vanillin. Whether served as a cozy treat with a cup of tea or as the star of a family gathering, this cake captures the essence of homemade comfort and tradition. Simple to prepare yet rich in taste, it's a recipe that will be treasured for generations.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Cholesterol: 50mg
- Sodium: 120mg
Directions
1. Step
In a bowl, mix together the following ingredients: 4 eggs, 7 g vanillin, 150 g sugar, A pinch of salt Next, add: 125 ml oil, 150 ml milk, 300 g flour, 15 g baking powder, 50 g raisins. Stir well until the batter is smooth.
2. Step
Pour the batter evenly into a 24 cm cake tin. Peel and slice 1 apple, then arrange the apple pieces on top of the batter. Sprinkle raisins, chopped almonds, and 1 tablespoon of brown sugar on top.
3. Step
Bake in a preheated oven at 180°C (356°F) for 40 minutes or until golden and cooked through.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
