Golden Vanilla Sugar Beignets Recipe
Golden Vanilla Sugar Beignets Recipe – a deliciously light and fluffy fried dough treat coated in sweet vanilla sugar. These golden, crispy beignets have a soft, airy interior, making them perfect for breakfast, dessert, or a delightful snack. Enjoy them warm with coffee or tea!
Golden Vanilla Sugar Beignets Recipe, a light and airy fried dough treat coated in a sweet vanilla-infused sugar layer. These beignets boast a delicate golden crust with a soft, fluffy interior, making them the perfect balance of crispiness and tenderness. The addition of curd (yogurt) lends a subtle richness, while vanilla sugar enhances the warm, aromatic flavor. Best enjoyed fresh and warm, these irresistible beignets pair beautifully with coffee, tea, or a dusting of powdered sugar for an extra touch of sweetness. Perfect for breakfast, dessert, or a delightful snack!
Ingredients
- 550g 00 flour
- 125g curd (yogurt)
- 2 tbsp sugar
- Pinch of salt
- 60g melted butter
- 200ml lukewarm water
- 1 egg
- 1 tbsp dry yeast
- 1 packet (8g) vanilla sugar
- Granulated sugar (for sprinkling)
- Oil (for frying)
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 8g
- Fiber: 1g
- Cholesterol: 30mg
- Sodium: 120mg
Directions
1. Step
In a mixing bowl, combine lukewarm water, dry yeast, sugar, curd, and egg. Stir well, then add melted butter, vanilla sugar, and 00 flour. Mix until a smooth dough forms.
2. Step
Cover the dough with plastic wrap and a cloth. Let it rest for 30 minutes. Once risen, divide the dough into small rectangular pieces.
3. Step
Heat oil in a deep pan over medium heat. Fry the dough pieces until golden brown. Remove and drain on paper towels.
4. Step
While still warm, sprinkle generously with granulated sugar. Serve and enjoy!
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