Directions

1. Step

In a saucepan over medium heat, combine water, butter, sugar, salt, and vanillin. Stir until the butter melts completely. Lower the heat and gradually add the flour, stirring continuously until the dough forms a smooth ball and pulls away from the sides of the pan.
Remove from heat and let it cool slightly. Then add the egg and mix well until fully incorporated.

2. Step

Transfer the dough into a piping bag fitted with a star tip (or use a homemade paper cone). Heat oil in a deep pan over medium-high heat. Pipe small strips of dough into the hot oil and fry until golden brown. Remove and drain on paper towels. While still warm, sprinkle with sugar.