Golden Sweet Potato Cakes Recipe
Golden Sweet Potato Cakes Recipe – These crispy, golden-brown sweet potato cakes are soft on the inside and slightly chewy, making them a perfect snack or dessert. Made with simple ingredients like sweet potato, flour, and sugar, they are easy to prepare and full of natural sweetness. Enjoy them as a healthy treat with a touch of honey or cinnamon!
Golden Sweet Potato Cakes Recipe are crispy on the outside, soft and chewy on the inside, and naturally sweet with a hint of caramelized flavor. Made with just a few simple ingredients, including sweet potato, flour, and a touch of sugar, these cakes are lightly pan-fried to golden perfection. They make a delightful snack, breakfast treat, or even a dessert when paired with honey or a sprinkle of cinnamon. Easy to prepare and irresistibly delicious, this recipe is perfect for anyone who loves sweet and savory flavors in one bite!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 6g
- Fiber: 3g
- Sodium: 10mg
- Cholesterol: 0mg
Directions
1. Step
Peel and bake 300g of sweet potato in the microwave for 7 minutes until soft.
2. Step
Using a spoon or fork, mash the baked sweet potato until smooth.
3. Step
Add sugar, flour, cooking oil, and water to the mashed sweet potato.
Mix well until a dough forms.
4. Step
Roll out the dough using a rolling pin. Cut into round cake shapes.
5. Step
Heat 2 tbsp of oil in a pan over medium heat. Fry the cakes for 10 minutes, flipping occasionally, until golden brown on both sides.
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