Golden Potato Balls
Golden Potato Balls are crispy, golden-brown snacks made with mashed potatoes, seasoned with black pepper and salt, and deep-fried to perfection. Topped with dried scallions and paneer powder, these savory bites are perfect as appetizers, party snacks, or a side dish. Ready in just 30 minutes, they are a delicious treat for any occasion!
Golden Potato Balls are a delightful and irresistible snack that combines simplicity with indulgence. These crispy, golden bites are made from tender mashed potatoes, perfectly seasoned with black pepper and salt, and bound together with cornstarch for a smooth and velvety texture. Deep-fried to a flawless golden brown, they boast a crunchy exterior that gives way to a soft and flavorful center. Topped with dried scallions and a sprinkle of savory paneer powder, these potato balls are an explosion of taste and texture in every bite. Perfect as an appetizer, party snack, or a side dish, Golden Potato Balls are a crowd-pleaser that adds a touch of elegance to any meal. Enjoy them warm and fresh for the ultimate comfort food experience!
Ingredients
- Potatoes: 500 grams (peeled)
- Black pepper: 1/6 teaspoon
- Salt: 1/3 teaspoon
- Cornstarch: 80 grams
- Cooking oil: 1 tablespoon (for the dough) + additional for frying
- Dried scallions (for garnish)
- Paneer powder: 1 teaspoon (for sprinkling)
Nutritional Information
- Calories: 210
- Protein: 2.5g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 1g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
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Peel and cut 500 grams of potatoes into small pieces. Boil them in hot water for 5 minutes, then drain and cool them in cold water.
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In a mixing bowl, combine the boiled potatoes with 1/6 teaspoon of black pepper, 1/3 teaspoon of salt, 80 grams of cornstarch, and 1 tablespoon of cooking oil. Mix thoroughly to form a smooth dough.
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Divide the dough into small portions and shape them into round balls.
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Heat oil in a deep pan over medium heat. Fry the balls in batches, ensuring each one turns golden brown and crispy.
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Once fried, remove the balls from the oil and place them on a paper towel to drain excess oil. Sprinkle with dried scallions and 1 teaspoon of paneer powder for added flavor.
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Serve hot and enjoy!
