Golden Orange Sugar Twist Doughnuts Recipe

Golden Orange Sugar Twist Doughnuts Recipe – Light, fluffy, and infused with fresh orange zest, these homemade twisted doughnuts are fried to golden perfection and coated in sweet granulated sugar. Perfect for breakfast, snacks, or dessert, they offer a delightful balance of citrus aroma and crispy texture. Try this easy, irresistible treat today!

Mar 16, 2025 - 04:05
Mar 16, 2025 - 04:08
 0
Golden Orange Sugar Twist Doughnuts Recipe
Prep Time 90 min
Cook Time 15 min
Serving 12
Difficulty Intermediate

Golden Orange Sugar Twist Doughnuts Recipe, a perfect blend of light, fluffy dough and a citrusy aroma. These handcrafted doughnuts are infused with the refreshing zest of orange, twisted into an elegant shape, then deep-fried to golden perfection. Each bite offers a crispy exterior and a soft, pillowy center, coated in a sweet layer of granulated sugar for the perfect finishing touch. Ideal for breakfast, tea time, or a sweet treat any time of the day, these doughnuts bring a warm, homemade charm to every bite. Enjoy them fresh and warm for an irresistible, melt-in-your-mouth experience!

Ingredients

  • 568 g Type 00 flour
  • 270 ml slightly warm water
  • 75 g sugar
  • 30 g butter (to be added to the dough)
  • ½ teaspoon salt
  • 8 g dry brewer's yeast
  • Zest of one orange
  • Granulated sugar (for coating)
  • Corn oil (for frying)

Nutritional Information

  • Calories: 300
  • Protein: 5g
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Sugar: 12g
  • Fiber: 1g
  • Sodium: 100mg
  • Cholesterol: 15mg

Directions

1. Step

In a mixing bowl, combine the flour, sugar, dry brewer's yeast, orange zest, and warm water. Mix well until the ingredients are fully incorporated.

2. Step

Cover the dough with a cloth and plastic wrap. Let it rest for one hour.

3. Step

Once the dough has risen, divide it into small portions and shape them into balls. Cover them with a cloth and let them rest for another 15 minutes.

4. Step

Heat enough corn oil in a pan for deep frying. Fry the dough balls until golden brown.

5. Step

Remove from the oil and drain on paper towels. While still warm, roll them in granulated sugar.

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