Golden Orange Honey Cookies Recipe
Golden Orange Honey Cookies Recipe is a delightful treat with a perfect blend of citrusy orange zest and natural honey sweetness. These golden, soft, and lightly crisp cookies are easy to make and perfect for tea-time or as a snack. Enjoy their rich flavor and irresistible texture in every bite!
Golden Orange Honey Cookies Recipe is a delightful treat infused with the vibrant aroma of fresh orange zest and the natural sweetness of honey. These soft, golden cookies have a lightly crisp exterior and a tender, melt-in-your-mouth texture. Brown sugar adds a hint of caramelized richness, while a touch of cocoa in the egg wash enhances their beautiful golden hue. Perfect with tea or coffee, these cookies offer a warm and comforting bite in every piece.
Ingredients
- 2 eggs
- 100 g brown sugar
- Pinch of salt
- 150 ml corn oil
- Zest of one orange
- 400 g all-purpose flour
- 10 g baking powder
- 2 tsp honey
- 50 ml water
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp cocoa powder (optional, for color)
Nutritional Information
- Calories: 170
- Protein: 3g
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
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In a large mixing bowl, whisk together the eggs, brown sugar, orange zest, and salt until well combined. Add the corn oil, honey, and water, mixing thoroughly. Gradually incorporate the flour and baking powder, mixing until a smooth dough forms.
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Divide the dough into small balls and gently flatten them with your hands. In a small bowl, mix the egg yolk with milk and cocoa powder. Brush this mixture over the tops of the cookies. Use a knife or fork to create decorative lines on top. Bake in a preheated oven at 180°C (350°F) for 20 minutes or until golden brown. Let them cool slightly before serving.
